Prepared dishes
Artisans of the Périgord, we cook the specialities of our region according to the recipes inherited from our mother, the founder of our company: quality products selected with rigour, the love of authentic flavours and naturalness. What could be better?
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Roast Pork "Enchaud
(25 avis)
Duck confit legs
(30 avis)
3 Roast Pork "Enchaud
(19 avis)
Concentrated Perigordian Garlic Tourain
(4 avis)
10 Rôtis de Porc "Enchaud" + 1 Offert
(20 avis)
Goose Confit
(11 avis)
Raspberry and Foie Gras Sauce
(6 avis)
Duck Neck Stuffed with 20% Foie Gras
(11 avis)
Goose Gizzards Confit
(19 avis)
Raspberry and Balsamic Cream Sauce
Price
4,95 €
Stuffed Goose Neck 20% Foie Gras
(8 avis)
10 Gésiers d'Oie Confits + 1 Offert
(8 avis)
Perigueux sauce
(12 avis)
Cassoulet with Goose Confit
(49 avis)
Salad dressing
(11 avis)
3 Sauces Périgueux, Framboise et Foie Gras
(4 avis)
Cassoulet with Duck Manchons
(20 avis)
10 Garnitures pour Salade + 1 Offerte
(11 avis)
Haricots Cuisiné à la Graisse de Canard
(3 avis)
Duck Sleeves
(7 avis)
Roast Chicken
(14 avis)
Chicken Confit
(19 avis)
The Cuisine of the Périgord
(1 avis)
Natural Chestnuts
(4 avis)
Gésiers de Canard Confits
Price
12,95 €
Porcini Legs and Chunks au Naturel
Price
15,50 €
3 Gésiers de Canard Confits
Prix
34,95 €
38,85 €
Prix de base
Girolles au Naturel
(6 avis)
Porcini mushrooms Natural choice
Price
16,50 €