Le Buguois" pâté
(15 avis)
Pâtés : Le Buguois, Rabbit, Hare
In our artisan's ovens, we like to cook traditional pates of yesteryear, with the tasty texture of duck, pork, rabbit or hare. Their flesh is creamy and full-bodied: a little know-how and a lot of taste!
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10 "Le Buguois" Pâtés + 1 Free
(1 avis)
Rabbit pâté
(7 avis)
Hare pâté
(5 avis)