Gourmet Book
Gourmet Book

The Cuisine of the Périgord

Foie Gras Cuisine: just by saying these words, you immediately think of the gourmet recipes of the Périgord around foie gras and many other excellent products of our region. The Périgord is vast: from white to black Périgord, from green to purple, a multitude of flavours and recipes await you around the Goose and the Duck. If you have already been to the Périgord, this book will help you to rediscover the richness of our land or to discover it if you have not yet done so.

Ref. LCP2

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Description:

Karine Bonnaves-Aguillaume is the author of several recipe books on foie gras and other local products.

In this book, she invites you to follow her to the Périgord and offers you 32 recipes from the wide range of Périgourdine recipes: from making foie gras in a terrine or torchon, to duck with green pepper, goose with mustard sauce or Périgourdine omelette.

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Packaging Detail : Book
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