Description:
Confit d'Oie is one of the best known and most appreciated of all the gastronomic specialities of our region, even if Confit de Canard often overshadows it.
It is true that there are many geese in our country!
There are not many of us, among the canners, who nowadays propose a Confit d'Oie, a recipe inherited from our grandmothers.
And yet, finer and more delicate than Duck Confit, Goose Confit is particularly appreciated by gourmets and lovers of authentic and natural flavours of the past.
The goose legs we use for this recipe are from the Périgord and have been chosen for their quality, which allows us to prepare a particularly tender and tasty quality dish!
They are cooked simply, with salt and pepper (and no nitrite salt), without colouring or preservatives, just as our mother taught us to cook them. And it is this recipe that makes the difference.
Ingredients:
Goose legs 57%, goose fat, salt, pepper.
Weight in grams : 750 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 1404 kj
Energy (in kcal) : 338 kcal
Fat : 26 g
of which Saturated fatty acids : 8.6 g
Carbohydrates (in grams) : 0 g
of which sugars (in grams) : 0 g
Protein (in grams) : 26 g
Salt (in grams) : 1.9 g
Packaging Detail : Box
BEST BEFORE DATE: Best consumed within 4 years of the date on the lid.
Packaging : Box
Number of shares : 2
Preservation method semi-cooked cooked with raw salt : Canned food
Animal : Goose
Origin France : 1
Certified Origin Oie du Périgord : 1
Product reviews
-
Veronique B.
Published on 02/10/2025 at 4:37 p.m. (Order date: 01/29/2025)offered
-
Michel F.
Published on January 27, 2025, at 11:40 a.m. (Order date: January 15, 2025)Very good
-
Nadine Z.
Published on 1/10/2025 at 2:28 p.m. (Order date: 12/30/2024)3 beautiful, high-quality confits
-
Agnès E.
Published on 12/29/2024 at 4:26 a.m. (Order date: 11/30/2024)surprised us, but agreed!
-
Patrick M.
Published on 12/23/2024 at 4:25 p.m. (Order date: 12/11/2024)Great products
-
AUGRIS D.
Published on March 16, 2024, at 11:38 a.m. (Order date: February 29, 2024)Good
-
Patrick M.
Published on 12/21/2023 at 6:24 p.m. (Order date: 12/06/2023)Not yet tasted
-
PHILIPPE M.
Published on 12/05/2023 at 6:43 p.m. (Order date: 11/23/2023)perfect
-
Verified buyer
Published on 07/23/2021 at 8:09 p.m. (Order date: 07/19/2021)I love it!!!
-
Verified buyer
Published on February 27, 2021, at 5:47 p.m. (Order date: February 20, 2021)Perfect, not dry at all
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
