Description:
Our Cassoulet au Confit d'Oie is very much appreciated by our customers because they know that each time they will find the same concentrated flavours, the generosity of the meat and its quality, as well as the long-cooked sausages which characterise this Cassoulet from the South-West.
The Confit d'Oie is particularly generous in meat and the beans are stewed and seasoned with a concentrate of herbs and tomatoes which make this dish particularly full-bodied.
The sausages and the garlic sausage are particularly tasty. This typical recipe from the Périgord region is a true celebration of authentic, traditional, generous and tasty dishes.
Ingredients:
White beans, duck stock (water, carcasses, carrots, turnips, leeks, cloves, onions, tomato concentrate, duck fat, corn starch, celery, eggs, salt, garlic, parsley, caramel, spices, sugar), goose legs (French origin) 20%, pork sausage (French origin) 13%, salt, aromatic plants, pepper
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Livraison rapide en Allemagne; pas encore mangé.
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Le meilleur des cassoulets !
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Pas encore goûté
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On en redemande
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une tuerie
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Très bien
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Bien
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Délicieux
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je le trouve un peu trop salé pour mon gout mais sinon il est super bon.
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Pas encore testé
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product