Description:
Who doesn't love colourful and flavourful dishes, long simmered and candied?
At least we like them that way: that's why our duck breasts are simply cooked, slowly cooked in duck fat, without any colouring or preservatives: a little salt and pepper, the flavour of the duck is enough for itself!
Particularly soft and tender, the flesh of the sleeve located in the extension of the breast and corresponding to the wing of the duck, is generous and very tasty.
This meat, typical of our Périgord region, brings back the flavours of the past.
The ducks chosen for this recipe all have a "Canard à Foie Gras du Sud Ouest" origin. They have been carefully reared, fed and selected for the gustatory quality of their fleshy mantles.
Ingredients:
Duck legs 57%, duck fat, salt, pepper
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C’est super
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Très bien
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Très bien.
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Partait
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Délicieux dans un plat de lentilles ou cassoulet et même avec une salade
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J'aime beaucoup j'y reviendrais.
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La tradition. A un prix correct.
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Idéal lorsque l'on est pressé ou en panne d'inspiration au moment de la préparation du repas. Je recommande.
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product