Duck-neck-200 Duck Duck
Duck-neck-200
Duck Duck

Duck Neck Stuffed with 20% Foie Gras

Our Stuffed Duck Neck is a typically Périgourdine and very old recipe. In the past, our grandmothers used to cook all the parts of the duck or goose in generous and tasty recipes. The idea was to stuff the neck of the duck with a gourmet stuffing made of pork meat, duck foie gras and truffle juice. A delightful treat!

Ref. COUC

200 g can
In stock
14,50 €
7,25 € / 100g
Quantity
Only €160. 00 left before free delivery in mainland France!

No bonus points for this product.

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Description:

The stuffed duck neck of our House follows the recipe inherited from our mother, which consists, first of all, of removing the skin from the neck of the duck and degreasing it.

Then comes the moment to stuff this neck with pork meat mixed with: a fine quality Duck Foie Gras and the skin of the neck. This preparation is flavoured by adding truffle juice and Cognac.

Once prepared and stuffed, the neck is covered with duck fat, which makes it soft and tasty.

This neck is particularly appreciated because it brings out all the generous and authentic flavours of the duck, reminiscent of the real flavours of our region.

The ducks chosen for this recipe were chosen for their quality and their guaranteed origin, ducks from the South-West.

Ingredients:

Stuffed duck neck 60% composed of: pork meat, duck foie gras 20% of the stuffing, duck neck skin 10%, eggs, salt, Cognac, truffle juice, pork gelatin, pepper. Duck fat 40%.

Weight in grams : 200 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 1610 kj
Energy (in kcal) : 390 kcal
Fat : 38 g
of which Saturated fatty acids : 14 g
Carbohydrates (in grams) : 0 g
of which sugars (in grams) : 0 g
Protein (in grams) : 12 g
Salt (in grams) : 1.5 g
Packaging Detail : Box
BEST BEFORE DATE: Best consumed within 4 years of the date on the lid.
Packaging : Box
Number of shares : 3 - 4
Aroma : Truffle
Preservation method semi-cooked cooked with raw salt : Canned food
Animal : Pig
Origin France : 1
Avis à propos du produit
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Basé sur 6 avis

  • 5

    Très bons

  • 5

    Très bon

  • 5

    Très bon chaud

  • 5

    Entrée très appréciée

  • 5

    Très bon

  • 5

    Produit très bon



  • Your order will be processed within 24/48 hours
  • Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
  • Delivery of fresh products in mainland France: chronofresh or Point Relais.
  • delivered and packed with care and respect for the product

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