Semi-Cooked Duck Foie Gras
Medal winner at the Concours Général Agricole, our Mi-Cuit Duck Foie Gras is, for some gourmets, the ideal variation of Foie Gras. It is cooked at a low temperature to preserve its melt-in-the-mouth texture and the full-bodied aroma of the duck, which we cook naturally. A star needs no artifice.
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