Description:
We cook our Chicken Confit according to the same recipe and the same know-how as for our Duck Confit and Goose Confit.
The chicken legs are cooked in duck fat to make them tasty and crispy, but because of the nature of the chicken meat, they are less fatty and you will enjoy the simple and authentic flavour.
Like most of our recipes, they are cooked without colouring, preservatives or nitrite salt: just a little salt and pepper.
Thus, the fragrance of the chicken married to a very full-bodied duck fat brings back to life this traditional Périgord recipe which remains quite confidential!
That's why, at Foies Gras Grolière, we decided to put them back on the map.
The legs that were chosen for this recipe were chosen for the quality of their taste and the tenderness of their meat.
Ingredients:
Chicken legs 57%, duck fat, salt, pepper
Based on 31
reviews
-
A great find and a real treat—I'll definitely recommend it
-
No shirt on the menu
-
Excellent
-
Excellent
-
This is a discovery that is as delicious as it is rare.
-
very good
-
AWESOME... LITTLE OR NO COMPETITION... KEEP UP THE GOOD WORK...
-
well done
-
Very satisfied
-
I haven't tried it yet, but if it's like the other products I've bought and know, I certainly won't be disappointed.
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product