Description:
Enchaud (formerly called Anchaud) is a typical Périgord dish made from pork meat, obtained by salting. We have inherited this recipe from our ancestors and in Périgord it has been passed down from generation to generation.
In cans or jars, this traditional family pork confit is made at home.
We have taken up these old recipes and use pork chops which we preserve with garlic in duck fat, cooked slowly.
In the past, these confits were prepared a few days after the slaughter of the pig in order to preserve it and put it in a jar for the winter. Our recipe comes from our mother, the founder of our family business.
Thanks to its know-how, it is both tender and tasty, simply cooked in duck fat with a little salt and pepper, without colouring, preservatives or nitrite salt.
The pigs chosen for this production are always selected for their strict diet and the quality of their meat, criteria that are crucial to the success of the preparation of a quality and very generous recipe.
With this offer of 10 boxes plus 1 free, you can treat all your friends and family to a delicious meal. No preparation required, easy and convenient, we recommend serving it chilled so that the jelly holds its shape. Serve with potatoes or a salad.
Ingredients:
Pork loin 98%, garlic, salt, duck fat, pepper
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 572 kj
Energy (in kcal) : 137 kcal
Fat : 7.2 g
of which Saturated fatty acids : 2.5 g
Carbohydrates (in grams) : 0 g
of which sugars (in grams) : 0 g
Protein (in grams) : 18 g
Salt (in grams) : 1.5 g
BEST BEFORE DATE: Best consumed within 4 years of the date on the lid.
Packaging : Box
Number of shares : 14 - 21
Preservation method semi-cooked cooked with raw salt : Canned food
Animal : Pig
Origin France : 1
Product reviews
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Christian D.
Published on 07/13/2025 at 6:11 p.m. (Order date: 07/02/2025)chilled
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JEAN MARC V.
Published on 05/17/2025 at 12:38 p.m. (Order date: 05/07/2025)Several dented boxes!!!
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Valerie D.
Published on January 12, 2025, at 12:15 p.m. (Order date: December 31, 2024)Perfect
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Caroline M.
Published on 12/14/2024 at 9:18 a.m. (Order date: 11/29/2024)A delight
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Véronique P.
Published on 11/28/2024 at 6:44 a.m. (Order date: 11/17/2024)Super handy to have in your cupboards!
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Philippe D.
Published on 11/17/2024 at 12:41 a.m. (Order date: 11/04/2024)Not consumed yet this time, but I'm sure it's consistent with my previous orders. I have complete confidence in it.
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Isabelle L.
Published on 11/08/2024 at 7:58 p.m. (Order date: 10/28/2024)Perfect
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MIREILLE G.
Published on 11/05/2024 at 7:05 p.m. (Order date: 10/08/2024)A little too salty
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Dominique B.
Published on 11/03/2024 at 11:43 a.m. (Order date: 10/24/2024)One of my first purchases during my visit to Le Bugue in July 1998. You never tire of it.
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JEAN-PIERRE L.
Published on 06/24/2024 at 12:15 p.m. (Order date: 06/13/2024)As good as chickens
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
