Description:
The salad dressing we have developed is a medley of flavors from the Périgord region, thanks to the beautiful goose gizzards we use, the fragrant and generous bacon bits, and the delicious walnuts we add to create this gourmet blend cooked in duck fat.
This well-balanced combination is a favourite with our customers, who like to incorporate it into their mixed salads, the best known being the Périgourdine salad, of course.
The raw materials chosen for this recipe were chosen for their taste quality and their origin. This is particularly true of the goose gizzards that we use in this recipe, which are particularly renowned for their tenderness.
The walnuts we add come from our region because they are one of the jewels of our Périgord gastronomy.
We recommend draining the garnish before frying it and serving it hot on a salad with a drizzle of walnut oil.
Ingredients:
Goose gizzards 45%, goose fat, bacon 8%, nuts 3%, salt, pepper
Based on 14
reviews
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We love them for salads
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Very good, even if the nuts lose their crunchiness.
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Not consumed yet this time, but I'm sure it's consistent with my previous orders. I have complete confidence in it.
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Very good, could be a little more generous.
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Quality product
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Not tasted yet!
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Excellent
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Perfect
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Excellent: I was very unhappy about the stock shortage in September.
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Surprise your guests. Excellent blend.
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product