Description:
Enchaud (formerly called Anchaud) is a typical Périgord dish, obtained by salting, the recipe for which has been handed down from generation to generation.
In cans or jars, this traditional family pork confit is made at home.
We have taken up this old recipe and use pork chops which we preserve with garlic and in slow-cooked duck fat. In the past, these confits were prepared a few days after the slaughter of the pig in order to preserve it and put it in a jar for the winter.
Our recipe comes from our mother.
Thanks to its know-how, it is both tender and tasty, simply cooked in duck fat with a little salt and pepper, without colouring, preservatives or nitrite salt.
The pigs we choose for this production are always selected for their strict diet and the quality of their meat.
Ingredients:
Pork loin 98%, garlic, salt, duck fat, pepper
Weight in grams : 900 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 572 kj
Energy (in kcal) : 137 kcal
Fat : 7.2 g
of which Saturated fatty acids : 2.5 g
Carbohydrates (in grams) : 0 g
of which sugars (in grams) : 0 g
Protein (in grams) : 18 g
Salt (in grams) : 1.5 g
Packaging Detail : 3 Boxes of 300 g
BEST BEFORE DATE: Best consumed within 4 years of the date on the lid.
Packaging : Box
Number of shares : 6 - 9
Preservation method semi-cooked cooked with raw salt : Canned food
Animal : Pig
Origin France : 1
Product reviews
-
JEAN MARC V.
Published on 05/17/2025 at 12:38 p.m. (Order date: 05/07/2025)Nothing to report
-
Laurent A.
Published on 05/02/2025 at 6:49 p.m. (Order date: 04/18/2025)Excellent!
-
Christine D.
Published on 03/20/2025 at 1:59 p.m. (Order date: 03/03/2025)Delicious!
-
BERNARD F.
Published on February 5, 2025, at 2:32 p.m. (Order date: December 5, 2024)I haven't tried it yet...
-
Jean Pierre C.
Published on 01/26/2025 at 11:08 a.m. (Order date: 01/15/2025)satisfied
-
Philippe D.
Published on 12/23/2024 at 8:16 p.m. (Order date: 12/07/2024)Very good, tasty product
-
GRENOUILLEAU E.
Published on 12/01/2024 at 09:29 (Order date: 11/18/2024)MY FAVORITE
-
JEAN CLAUDE L.
Published on 11/19/2024 at 12:09 p.m. (Order date: 11/05/2024)With homemade fries, it's a real treat.
-
Jean-Paul F.
Published on 11/07/2024 at 11:27 a.m. (Order date: 10/19/2024)awaiting tasting
-
Francoise J.
Published on 09/10/2024 at 3:45 p.m. (Order date: 08/29/2024)Very good
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
