Our awards

Each year, our Foies Gras are awarded by the very famous Concours Agricole de Paris.

This year 2016, once again, we received a Silver Medal for our highly appreciated Whole Goose Foie Gras, preserved without colouring or preservatives, cooked naturally. With this new award, we have now won 39 medals at this prestigious competition in 18 years of participation.

Our great pride for 2015 is our 3 new medals obtained at the Concours Agricole de Paris. In 17 years of participation in the Concours Agricole de Paris, we have received 38 medals.

Gold Medal for Whole Goose Foie Gras

Silver Medal for semi-cooked Duck Foie Gras

Bronze Medal for Duck Rillettes

The Périgord Foie Gras Association has awarded us the Palmes d'Or du Périgord several times in Sarlat, particularly for our whole goose and duck foie gras.

We are also very proud of the Chevalier du Mérite medal which was awarded to Jeanne GROLIERE in 2001 by the Minister of Agriculture for her skills and talent.