Cou-Oie-200 Neck-goose-fat-fat

Stuffed Goose Neck 20% Foie Gras

Our Stuffed Goose Neck is much appreciated by gourmets and food lovers in search of authentic flavours. This typical Périgord recipe, inherited from our grandmothers, consists in generously stuffing the Goose Neck with a gourmet stuffing of pork meat, Goose Foie Gras and truffle juice.


200 g can
In stock
18,50 €
9,24 € / 100g
Only €160. 00 left before free delivery in mainland France!

No bonus points for this product.

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The stuffed Goose Neck cooked by our House follows the recipe inherited from our grandmothers, which consists in removing the skin from the neck of the Goose and degreasing it first.

Next, the neck is stuffed with pork meat mixed with a fine Goose Foie Gras and flavoured with truffle and Cognac.

Once prepared and garnished, this neck is covered with goose fat, which gives it a real tenderness.

The Goose Neck is particularly appreciated for its generous and authentic flavours which smell good our soil.

Particularly tasty and generous, its flesh is as tasty as it is fragrant.

The geese that were chosen for this recipe were chosen for their quality and their origin labelled "Oies du Périgord".


Stuffed goose neck 60% composed of: pork meat, goose liver 20% of the stuffing, goose neck skin 10%, eggs, salt, Cognac, truffle juice, pork gelatin, pepper. Duck fat 40%.

Weight in grams : 200 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 1610 kj
Energy (in kcal) : 390 kcal
Fat : 38 g
of which Saturated fatty acids : 14 g
Carbohydrates (in grams) : 0 g
of which sugars (in grams) : 0 g
Protein (in grams) : 12 g
Salt (in grams) : 1.5 g
Packaging Detail : Box
BEST BEFORE DATE: Best consumed within 4 years of the date on the lid.
Packaging : Box
Number of shares : 3 - 4
Aroma : Truffle
Preservation method semi-cooked cooked with raw salt : Canned food
Animal : Pig
Origin France : 1
Certified Origin Oie du Périgord : 1
Avis à propos du produit

Basé sur 8 avis

  • 5

    Au top

  • 5

    Même avis que pour le foie gras

  • 5

    Trop bon

  • 5

    Très bien

  • 5

    Une valeur sûre d'une grande finesse.

  • 3

    Je regrette de devoir noté un produit que je n'ai pas goûté car pas reçu

  • 4

    je ne sais plus si j'ai déjà eu l'occasion de goûter le votre !

  • 5

    Très bon

  • Your order will be processed within 24/48 hours
  • Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
  • Delivery of fresh products in mainland France: chronofresh or Point Relais.
  • delivered and packed with care and respect for the product

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