Description:
Enchaud is a typical Périgord dish, obtained by salting, the recipe for which has been handed down from generation to generation.
In cans or jars, this traditional family pork confit is generally made at home in the Périgord. We have taken up these old recipes and use pork chops that we confit with garlic and in duck fat, cooked slowly.
In the past, these confits were prepared a few days after the slaughter of the pig in order to preserve it well and to put it in a jar for the winter. Our recipe comes from our mother.
Thanks to its know-how, it is both tender and tasty, simply cooked in duck fat with a little salt and pepper, without colouring, preservatives or nitrite salt
The pigs chosen for this production are always selected for their strict diet and the quality of their meat.
Ingredients:
Pork loin 98%, garlic, salt, duck fat, pepper.
Weight in grams : 300 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 572 kj
Energy (in kcal) : 137 kcal
Fat : 7.2 g
of which Saturated fatty acids : 2.5 g
Carbohydrates (in grams) : 0 g
of which sugars (in grams) : 0 g
Protein (in grams) : 18 g
Salt (in grams) : 1.5 g
Packaging Detail : Box
BEST BEFORE DATE: Best consumed within 4 years of the date on the lid.
Packaging : Box
Number of shares : 2 - 3
Preservation method semi-cooked cooked with raw salt : Canned food
Animal : Pig
Origin France : 1
Product reviews
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CLAUDE B.
Published on 12/19/2025 at 7:16 p.m. (Order date: 12/05/2025)xxx
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Claude B.
Published on 12/13/2025 at 4:05 p.m. (Order date: 11/28/2025)Haven't eaten yet
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Claude C.
Published on 06/14/2025 at 3:52 p.m. (Order date: 06/01/2025)A little salty for our taste
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Eric D.
Published on 04/17/2025 at 7:15 p.m. (Order date: 04/05/2025)A quick meal
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Jean-Pierre D.
Published on 03/06/2025 at 12:22 p.m. (Order date: 02/23/2025)Excellent
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Alain B.
Published on 12/17/2024 at 8:30 a.m. (Order date: 12/06/2024)same
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Gwenola L.
Published on 12/14/2024 at 1:15 p.m. (Order date: 11/30/2024)? Great
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Michel G.
Published on 12/01/2024 at 10:27 a.m. (Order date: 11/15/2024)same
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ANNE C.
Published on 11/30/2024 at 6:18 p.m. (Order date: 11/20/2024)Not yet tasted
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Anne G.
Published on 06/29/2024 at 12:04 p.m. (Order date: 06/14/2024)Good product
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
