Enchaud is a typical Périgord dish, obtained by salting, the recipe for which has been handed down from generation to generation.
In cans or jars, this traditional family pork confit is generally made at home in the Périgord. We have taken up these old recipes and use pork chops that we confit with garlic and in duck fat, cooked slowly.
In the past, these confits were prepared a few days after the slaughter of the pig in order to preserve it well and to put it in a jar for the winter. Our recipe comes from our mother.
Thanks to its know-how, it is both tender and tasty, simply cooked in duck fat with a little salt and pepper, without colouring, preservatives or nitrite salt
The pigs chosen for this production are always selected for their strict diet and the quality of their meat.
Pork loin 98%, garlic, salt, duck fat, pepper.
Basé sur 25 avis
Pas assez ferme pour certains
Impeccable comme d'habitude
Excellence de la tradition. Hyper bon et hyper pratique.
Toujours aussi succulent.
Toujours aussi bien ! C’est très pratique quand vous n’avez rien dans le frigo. Avec une salade ... j’adore
Très bon produit,
Parfait pour le pique nique
Top avec une salade
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product