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  • Foie gras
    • Half-cooked foie gras
      • Semi-Cooked Duck Foie Gras
      • Semi-Cooked Goose Foie Gras
      • Specialities Half-cooked
      • Block of semi-cooked duck foie gras
    • Canned goods
      • Whole Duck Foie Gras from Périgord
      • Whole Duck Foie Gras from Périgord with Truffles
      • Whole Goose Foie Gras from Périgord Silver Medal
      • Whole Goose Foie Gras from Périgord with Truffles
      • Block of Duck Foie Gras
      • Block of Goose Foie Gras
    • Foie Gras with Guérande salt
      • Duck Foie Gras with Guérande salt
      • Duck Foie Gras with Guérande Salt and Pineau Jelly
    • Foie gras accompaniment
      • Chutneys
      • Onion confit
      • Candied Whole Figs
    • Raw Foie Gras
      • Foie Gras de Canard
      • Goose Foie Gras from Perigord
    • Special Offers
    Foie gras
    Half-cooked foie gras
    Semi-Cooked Duck Foie Gras
    Specialities Half-cooked
    Block of semi-cooked duck foie gras
    Canned goods
    Whole Duck Foie Gras from Périgord
    Whole Duck Foie Gras from Périgord with Truffles
    Whole Goose Foie Gras from Périgord Silver Medal
    Whole Goose Foie Gras from Périgord with Truffles
    Block of Duck Foie Gras
    Block of Goose Foie Gras
    Foie Gras with Guérande salt
    Duck Foie Gras with Guérande salt
    Duck Foie Gras with Guérande Salt and Pineau Jelly
    Foie gras accompaniment
    Chutneys
    Onion confit
    Raw Foie Gras
    Foie Gras de Canard
    Goose Foie Gras from Perigord
    Special Offers
  • The entries
    • With Foie Gras
      • Crème Brulée with Foie Gras
      • Quail and Magret with Foie Gras
      • Goose and Duck Liver Pâté
      • Duck Liver Mousse
      • Figs with Foie Gras and Pineau
    • Rillettes and Terrines
      • Silver Medal Duck Rillettes and Foie Gras Rillettes
      • Duck Creams with Monbazillac
      • Duck and Pork Terrines
      • Pâtés : Le Buguois, Rabbit, Hare
    • Magret de Canard Frais, Seche et au Foie Gras
    • Smoked Trout Butter and Rillettes
    • Special offers
    The entries
    Crème Brulée with Foie Gras
    Quail and Magret with Foie Gras
    Goose and Duck Liver Pâté
    Duck Liver Mousse
    Figs with Foie Gras and Pineau
    Rillettes and Terrines
    Silver Medal Duck Rillettes and Foie Gras Rillettes
    Duck Creams with Monbazillac
    Duck and Pork Terrines
    Pâtés : Le Buguois, Rabbit, Hare
    Magret de Canard Frais, Seche et au Foie Gras
    Smoked Trout Butter and Rillettes
  • Truffles & Caviar
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    • Fresh Truffles
    • Special offers
    • Caviar
      • Caviar STURIA
    Truffles & Caviar
    Truffles extra
    Pieces of truffles
    Truffle peelings
    Truffle juice
    Caviar
    Caviar STURIA
  • Prepared dishes
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    • Prepared dishes
      • Roast Pork "Enchaud" and Chicken
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      • Ceps, chanterelles and chestnuts
    • Sauces, Soups and Fats
      • Perigueux, Foie Gras and Raspberry Sauce
      • Tourain
      • Goose and duck fat
    • Special Offers
    Prepared dishes
    Confits
    Duck and Goose Confits
    Chicken Confit
    Goose gizzards and trimmings
    Duck Sleeves
    Roast Pork "Enchaud" and Chicken
    Cassoulets and beans
    Stuffed Goose and Duck Necks
    Ceps, chanterelles and chestnuts
    Sauces, Soups and Fats
    Perigueux, Foie Gras and Raspberry Sauce
    Tourain
    Goose and duck fat
  • Delicatessen
    • Regional products
      • Oils and Vinegar
      • Flavoured Mustards
    • Gourmet Book
      • The Cuisine of the Périgord
    • The Cellar
      • White Wines
      • Red Wines
      • Rosé Wines
      • Champagnes
      • Regional aperitifs
      • Spirits
    • Sweet treats
      • Candied Muscadines and Orangines
      • Chocolate Truffles
      • Crunchy Nuts
      • Candied Whole Figs
    • Foie gras accompaniment
      • Chutneys
      • Onion confit
      • Candied Whole Figs
    • Caviar
      • Caviar STURIA
    • Special offers
    Delicatessen
    Regional products
    Oils and Vinegar
    Flavoured Mustards
    Gourmet Book
    The Cuisine of the Périgord
    The Cellar
    White Wines
    Red Wines
    Rosé Wines
    Champagnes
    Regional aperitifs
    Spirits
    Sweet treats
    Candied Muscadines and Orangines
    Chocolate Truffles
    Crunchy Nuts
    Candied Whole Figs
    Foie gras accompaniment
    Chutneys
    Onion confit
    Caviar
    Caviar STURIA
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      • From 30 to 49.95€.
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      • New Year's Eve
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    • Selection of our Best Assortments
    • New Year's Eve Boxes
    • Special offers
    Gift sets
    Less than €30
    From 30 to 49.95€.
    Gourmet Boxes
    Brantome
    New Year's Eve
    Gourmets
    Prestige
    Lascaux
Only €160. 00 left before free delivery in mainland France!
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Special Offers

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3-sauces-120 3-sauces-120 -8%

3 Sauces Périgueux, Framboise et Foie Gras

Prix 14,67 € 16 € Prix de base
120 g Jar
3-Roti-Porc-Confit-300 3-Roti-Porc-Confit-300 -6%

3 Roast Pork "Enchaud

Price 28,90 € 30,90 € Basic price
Weight in grams
3 x 300g boxes
6 Pork Roasts "Enchaud" +... 6 Pork Roasts "Enchaud" +... -14%

6 Roast Pork "Enchaud" + 1 Free

Price 61,80 € 72,10 € Basic price
Weight in grams
7 x 300g tins
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