Sauces, Soups and Fats

Sauces, Soups and Fats

Among our Perigord Specialities, there are such must-haves as our delicious and very full-bodied Perigueux Sauce, the traditional soup called Tourain à l'ail and our Goose and Duck fat for cooking.

Duck Fat

(14 avis)
Prix 5,30 €
350 g Tin

Goose fat

(18 avis)
Prix 5,30 €
350 g Tin

Concentrated Perigordian Garlic Tourain

(4 avis)
Prix 5,60 €
200 g can

Raspberry and Foie Gras Sauce

(6 avis)
Prix 6 €
120 g Jar

Perigueux sauce

(12 avis)
Prix 6,75 €
120 g Jar

3 Sauces Périgueux, Framboise et Foie Gras

(4 avis)
Prix 16 € 17,70 € Prix de base
120 g Jar

The Cuisine of the Périgord

(1 avis)
Prix 2,50 €
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