Sauces, Soups and Fats
Among our Perigord Specialities, there are such must-haves as our delicious and very full-bodied Perigueux Sauce, the traditional soup called Tourain à l'ail and our Goose and Duck fat for cooking.
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Concentrated Perigordian Garlic Tourain
(4 avis)
Raspberry and Foie Gras Sauce
(6 avis)
Raspberry and Balsamic Cream Sauce
Price
4,95 €
Perigueux sauce
(10 avis)
3 Sauces Périgueux, Framboise et Foie Gras
(2 avis)
The Cuisine of the Périgord
(1 avis)