Description:
Our Cassoulets, whether with Goose Confit or Duck Manchons, have been appreciated for many years for their fine taste and the generosity of their duck meat. The Cassoulet with Duck Manchons is full of flavour.
The duck meat is tender and cooked slowly, in a spicy broth garnished with herbs that permeate the beans that gourmets love.
The garlic sausage and sausages are nice and big and very fragrant.
This recipe, typical of our region and inherited from our forefathers, brings back to life the authentic and generous dishes of the past.
The ducks that have been chosen for this production all have a "Canard du Sud Ouest" origin. They have been carefully bred, fed and selected for their origin and their taste qualities.
Ingredients:
White beans, duck stock (water, carcasses, carrots, turnips, leeks, cloves, onions, tomato concentrate, duck fat, corn starch, celery, eggs, salt, garlic, parsley, caramel, spices, sugar), duck breasts (French origin) 20%, pork sausage (French origin) 13%, salt, aromatic plants, pepper.
Based on 34
reviews
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Very good cassoulet, but the meat is a little tough to hide.
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Excellent
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A treat
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Perfect
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.
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Very good
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same
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Festive meal
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As perfect as ever
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Very good product
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product