Description:
Goose is a fatty meat, but goose fat is rich in monounsaturated fatty acids, which are good for your health.
The composition of goose fat is quite similar to that of olive oil. Some studies have found that people in the south-west of France are better protected against cardiovascular disease than those in the north and east of France, although they have, on average, higher than normal blood cholesterol levels.
But in this total cholesterol, the "good" largely outweighs the "bad".
Cooking with goose (or duck) fat from time to time is therefore very beneficial.
Goose fat is known for its fineness.
This fat comes from geese that we have rigorously selected for their quality and are certified Oies du Périgord.
Ingredients:
100% goose fat.
Weight in grams : 350 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 3663 kj
Energy (in kcal) : 891 kcal
Fat : 99 g
of which Saturated fatty acids : 28 g
Carbohydrates (in grams) : 0 g
of which sugars (in grams) : 0 g
Protein (in grams) : 0 g
Salt (in grams) : 0.49 g
Packaging Detail : Box
BEST BEFORE DATE: Best consumed within 4 years of the date on the lid.
Packaging : Box
Preservation method semi-cooked cooked with raw salt : Canned food
Animal : Goose
Origin France : 1
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
