Description:
Our white kidney beans are slowly cooked over low heat and sautéed in duck fat to give them tenderness and flavor.
We carefully select them so that they are tender and full of flavor after being slowly braised in fat.
Then, we add a large number of herbs such as parsley, turmeric, garlic, etc., and duck broth to give them more character and richness.
We inherited this recipe from our region in southwestern France and its culinary secrets, which allowed us to rediscover beans cooked the way we used to eat them in our Périgord region: mild, flavorful, and fragrant.
Ingredients:
White beans, duck broth (water, carcasses, carrots, turnips, leeks, cloves, onions, tomato paste, duck fat, celery, eggs, salt, garlic, parsley, spices, sugar), salt, herbs, pepper.
Based on 6
reviews
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perfect
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With a song, nothing to say
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First purchase. If they're like the ones in cassoulets, we're in for a treat.
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excellent
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not yet tasted
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Good product
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product