Description:
Our duck confits are cooked according to the traditional recipe of our Périgord region and in the respect of the authentic flavours of the past. This is why they are so successful!
The duck legs are cooked gently and for a long time in duck fat, so that they are tasty and melting. They are cooked simply, with salt and pepper, without colouring agents, preservatives or nitrite salt.
The legs that were chosen for this recipe were chosen for the quality of their flesh and the density of their meat.
After a slow cooking in duck fat, they are coated with it when they are canned.
Ingredients:
Duck legs 57%, duck fat, salt, pepper
Based on 68
reviews
-
Still as good as ever
-
The company's reputation with its foie gras! Our children and grandchildren particularly appreciate this format, which is ideal for family gatherings.
-
Nothing to complain about, just enjoy!
-
Extra!
-
Not tasted yet.
-
always on top
-
Essential for a last-minute meal
-
Given as a gift to my children
-
More than just tasting
-
Great!
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product