Description:
The Goose Gizzards of our House have been appreciated for many years for their fleshy and tender body and their delicate hazelnut flavour.
We prefer to cook goose gizzards only because they are finer and softer than duck gizzards.
Our gizzards are cooked naturally, without colouring agents, preservatives or nitrite salt: a little salt and pepper, they are simply coated with goose fat!
The geese chosen for this recipe have been carefully bred and their gizzards have been rigorously selected.
Ingredients:
Goose gizzards 57%, goose fat, salt, pepper
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Bien moelleux
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produit de qualité
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Un régal
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Pas encore dégoûté
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Bien
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le top
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Excellent
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Très bien, conforme à mes attentes, je recommande !
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Très bien, un peu juste en quantité.
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délicieux
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product