
Specialities Half-cooked
Semi-cooked Goose and Duck Foie Gras are the strong symbols of our House, our roots. This is why we have developed recipes that create new flavours without being outlandish, always enhanced by the melting texture of semi-cooked Foie Gras. You'll fall in love!
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Marbled Liver and Duck Confit
Price
12,95 €
Speciality of Duck Foie Gras with Chestnut Cream
Price
19,95 €
Caviar Sturia Oscietre
Price
24,17 €