3 Fig Chutney
(4 avis)
Description:
The Cèpe du Périgord consists of a cap, a foot and a mycelium that allows it to exchange nutrients with certain trees for years.
The surface of the cap is light to dark brown. As an adult, the cap will spread out and take on the shape of a cushion. The flesh is white and does not change colour when the mushroom is cut.
In France, mushrooms always belong to the owner of the land on which they grow. In the Périgord, this motto applies more than anywhere else because our land is rich in ceps. They are therefore the subject of well-kept secrets.
The climatic factors are decisive in their development and flavours.
Indeed, the ceps of the Périgord grow after a warm period interrupted by a heavy rainfall. They then appear after about ten days.
We offer you these Ceps in the form of Legs and Pieces. We have chosen them for their fragrance and their good behaviour during cooking.
Ingredients:
Legs and pieces of ceps 70%, water, salt.
Weight in grams : 230 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 112 kj
Energy (in kcal) : 27 kcal
Fat : 0 g
of which Saturated fatty acids : 0 g
Carbohydrates (in grams) : 0 g
of which sugars (in grams) : 0 g
Protein (in grams) : 2.3 g
Salt (in grams) : 0 g
Packaging : Box
Number of shares : 2 - 4
Preservation method semi-cooked cooked with raw salt : Canned food
Origin France : 1
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
