Prepared dishes
Artisans of the Périgord, we cook the specialities of our region according to the recipes inherited from our mother, the founder of our company: quality products selected with rigour, the love of authentic flavours and naturalness. What could be better?
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Roast Pork "Enchaud
(25 avis)
3 Roast Pork "Enchaud
(19 avis)
Concentrated Perigordian Garlic Tourain
(4 avis)
10 Rôtis de Porc "Enchaud" + 1 Offert
(20 avis)
Raspberry and Foie Gras Sauce
(6 avis)
Duck Neck Stuffed with 20% Foie Gras
(11 avis)
Raspberry and Balsamic Cream Sauce
Price
4,95 €
Stuffed Goose Neck 20% Foie Gras
(8 avis)
Perigueux sauce
(12 avis)
Cassoulet with Goose Confit
(49 avis)
3 Sauces Périgueux, Framboise et Foie Gras
(4 avis)
Cassoulet with Duck Manchons
(20 avis)
Haricots Cuisiné à la Graisse de Canard
(3 avis)
Roast Chicken
(14 avis)
Natural Chestnuts
(4 avis)
Porcini Legs and Chunks au Naturel
Price
15,50 €
Girolles au Naturel
(6 avis)
Porcini mushrooms Natural choice
Price
16,50 €
The Cuisine of the Périgord
(1 avis)