Cream of Duck with Monbazillac in a glass jar
(2 avis)
The Entries
If our anchor point is Foie Gras, we have over the years created subtle, tasty and original starters in different flavours and for all occasions. Discover all our creative flavours always linked to our land.
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Cream of Duck with Monbazillac
(7 avis)
Duck Liver Mousse 50% Foie Gras
(7 avis)
Cream of Duck with Monbazillac and Chestnuts
(1 avis)
Duck Liver Mousse with Truffles 50% Foie Gras
(1 avis)
Duck Rillettes
(42 avis)
Crème Brulée with Duck Liver
(6 avis)
Rillettes with Duck Liver
(16 avis)
Quail with Duck Liver 20% Foie Gras
(15 avis)
Magret Stuffed with Duck Liver 25% Foie Gras
(4 avis)
Figues Fourrées au Foie Gras et au Pineau des Charentes en conserve
(3 avis)
Dried Duck Breast
(19 avis)
Magret de Canard Frais sous vide
(7 avis)
3 Crèmes Brulées with Duck Liver
(18 avis)
Dried Duck Breast Stuffed with Foie Gras
(10 avis)
10 Duck Creams with Monbazillac + 1 Free
Prix
41,50 €
45,65 €
Prix de base
10 Duck Creams with Monbazillac and Chestnuts + 1 Free
Prix
45 €
49,50 €
Prix de base
10 Duck Liver Mousses + 1 Free
(19 avis)
10 Duck Rillettes + 1 Free
(13 avis)
10 Duck Liver Mousses with Truffles + 1 Free
Prix
59,50 €
65,45 €
Prix de base
10 Duck Liver Rillettes + 1 Free
(11 avis)