Our dried duck breast stuffed with Foie Gras is a delight with a powerful and authentic duck flavour that smells of our Périgord region.
Its salting is perfectly mastered, so as to make it full-bodied but tender.
Generously garnished with 30% of high quality Duck Foie Gras, this dried and stuffed Magret will delight lovers of authentic flavours
The duck breasts that have been chosen are from Canards du Sud-Ouest. They have been carefully selected for their quality and the way in which they have been fed and reared, according to precise specifications.
This product is guaranteed free of colouring agents, preservatives and nitrite salt.
It is thanks to our strict selection of raw materials that we can offer quality products such as this dried duck breast filled with Foie Gras, with a typical Périgord recipe.
Duck breast 67,9%, Duck Foie Gras 30%, salt, sugar, pepper.
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product