Description:
Our quail filled with duck liver is one of our finest products.
Filled with 20% Block of Duck Foie Gras, this quail is completely boneless. It is lightly flavoured with Cognac. Particularly tasty, its texture is very smooth and fragrant. This typical recipe from our Périgord region truly honours the quail and the Foie Gras, combined and cooked naturally.
The Duck Foies Gras chosen for this production all have a Canard à Foie Gras du Sud-Ouest origin and label. They have been carefully selected for their colour, texture and suppleness, very important criteria, which guarantee quality.
This product is available in a 130g tin and allows you to slice the quail in two parts in the middle.
Ingredients:
Boned quail, Block of Duck Foie Gras (French origin) 20%, pork gelatin, Cognac, salt, pepper, sugar.
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NADINE K.
Published on 08/01/2025 at 2:08 p.m. (Order date: 07/21/2025)Not yet tasted
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Civardi g.
Published on 02/17/2025 at 12:00 p.m. (Order date: 02/05/2025).
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Yvonne L.
Published on 12/21/2024 at 8:14 p.m. (Order date: 11/06/2024)Not tasted
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BRIGITTE M.
Published on 12/13/2024 at 6:31 p.m. (Order date: 12/02/2024)well
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RAYMOND C.
Published on 11/18/2024 at 3:24 p.m. (Order date: 11/07/2024)Perfect
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Philippe D.
Published on 11/17/2024 at 10:33 a.m. (Order date: 11/06/2024)NC
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Dominique B.
Published on 11/03/2024 at 11:35 a.m. (Order date: 10/24/2024)The best I've ever tasted
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Anne G.
Published on 06/29/2024 at 12:04 p.m. (Order date: 06/14/2024)Good product
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Caroline F.
Published on 02/09/2024 at 12:22 p.m. (Order date: 01/30/2024)As delicious as ever
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Vincent R.
Published on 12/25/2023 at 1:05 p.m. (Order date: 12/10/2023)Delicious
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
