Wine of Domme Rosé AOC
Price
5,75 €
Description:
Our Cream of Duck with Monbazillac and Chestnuts is a delight with subtle flavours.
The chestnuts are skilfully blended to obtain a melting and creamy texture.
Particularly appreciated by discerning palates, this cream combines complex and refined flavours: the powerful taste of duck, the fruity sweetness of Monbazillac and the slightly sweet and woody taste of chestnut.
This recipe, presented in individual 70g jars, is the happy heritage of the typical Périgord region and the search for fine and delicate flavours.
The ducks that were chosen for this recipe were carefully selected for their Canard à Foie Gras du Sud-Ouest origin, of which they carry the label, just as the chestnuts that we cook come from chestnut trees in our beautiful region and are selected for their great gustatory qualities.
Ingredients:
Duck meat 40%, poultry liver, chestnuts 16%, milk, eggs, potato starch, Monbazillac AOC 3%, lactoproteins, salt, sugar, pepper, sulphites.
Weight in grams : 70 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 1330 kj
Energy (in kcal) : 321 kcal
Fat : 29 g
of which Saturated fatty acids : 9.5 g
Carbohydrates (in grams) : 6.5 g
of which sugars (in grams) : 1 g
Protein (in grams) : 8.6 g
Salt (in grams) : 1.4 g
Packaging Detail : Jar
BEST BEFORE DATE: Best consumed within 4 years of the date on the lid.
Packaging : jar
Number of shares : 1 - 2
Aroma : Chestnut
Preservation method semi-cooked cooked with raw salt : Canned food
Animal : Duck
Origin France : 1
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
