Description:
Our Crème Brûlée with Duck Liver is a real success.
Delicate and tasty, this little verrine is perfect for a starter with the full-bodied taste of duck foie gras.
Served in individual 50g glasses, the texture of this crème brûlée is melting and slightly flavoured with truffle juice. It is an ideal starter for a small candlelit dinner and will surprise your guests during a meal with friends by its originality.
That's why we thought we'd offer it to you in the form of this promotional set of 3 verrines.
The Foies Gras used for this exclusive recipe have been rigorously selected among the producing farms of the South West. They are chosen for their beautiful colour, their suppleness and their size, all of which guarantee quality.
Like our other products, we cook our Crème Brûlée with Foie Gras with simple but well-chosen ingredients, in a traditional way, without any colouring or preservatives.
Ingredients:
Duck Foie Gras (French origin) 50%, fresh cream, egg yolk, truffle juice, salt, sugar, pepper.
Based on 30
reviews
-
as described
-
I don't know. It wasn't for me
-
Excellent
-
not yet tasted
-
Can't wait to try it out
-
A real treat.
-
excellent
-
put aside again!!!
-
not convinced
-
Very good
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product