Description:
This original recipe consists of dried figs poached in Pineau and generously stuffed with duck foie gras. We sought to give them character and lots of flavor: a real treat to enjoy as an extraordinary appetizer.
This recipe combines the juiciness of figs with the powerful aroma of duck foie gras, all enhanced with a touch of authentic Pineau des Charentes.
The duck livers used for this recipe were selected for their beautiful yellow colour, their suppleness and their size.
It should be noted that this production is handmade and without the addition of colouring agents or preservatives.
You can keep them for 4 years from their date of manufacture.
These figs are melt-in-the-mouth and delicious. The combination of figs, foie gras, and Pineau explodes in your mouth: pure delight!
Ingredients:
Dried figs 40%, Block of Duck Foie Gras (French origin) 30%, Pineau des Charentes 25%, salt, sugar, pepper.
Based on 23
reviews
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same
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not yet tasted
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Jerusalem artichoke
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Excellent
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not yet consumed
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Satisfied with the product
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Excellent
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Very good
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They were perfect last year, let's see if that's confirmed this year.
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Great
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product