Dried Duck Breast Stuffed with Foie Gras
(10 avis)
The Entries
If our anchor point is Foie Gras, we have over the years created subtle, tasty and original starters in different flavours and for all occasions. Discover all our creative flavours always linked to our land.
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Magret Stuffed with Duck Liver 25% Foie Gras
(4 avis)
Dried Duck Breast
(19 avis)
Magret de Canard Frais sous vide
(7 avis)
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Hare pâté
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(1 avis)
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Cream of Duck with Monbazillac
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(3 avis)
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Duck Terrine with Cointreau
(2 avis)
Le Buguois" pâté
(15 avis)