Cream of Duck with Monbazillac
(7 avis)
The Entries
If our anchor point is Foie Gras, we have over the years created subtle, tasty and original starters in different flavours and for all occasions. Discover all our creative flavours always linked to our land.
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Cream of Duck with Monbazillac and Chestnuts
(1 avis)
Magret de Canard Frais sous vide
(7 avis)
Dried Duck Breast
(19 avis)
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(2 avis)
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(10 avis)
Duck Terrine with Chestnuts
(3 avis)