Duck Terrine with Chestnuts
(3 avis)
The Entries
If our anchor point is Foie Gras, we have over the years created subtle, tasty and original starters in different flavours and for all occasions. Discover all our creative flavours always linked to our land.
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Duck Terrine with Sauternes
(10 avis)
Duck Terrine with Cointreau
(2 avis)
Country Terrine
(11 avis)
Duck Rillettes
(42 avis)
Rillettes with Duck Liver
(16 avis)
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(7 avis)
Le Buguois" pâté
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Magret Stuffed with Duck Liver 25% Foie Gras
(4 avis)
Cream of Duck with Monbazillac and Chestnuts
(1 avis)
Cream of Duck with Monbazillac
(7 avis)