We cook all our blocks of goose foies gras in a traditional way, respecting the recipe inherited from our mother, the founder of our company: salt, pepper and above all the preservation of the raw material.
The challenge of this recipe is to offer you a block of foie gras with a fine and homogeneous texture, made up of beautiful goose foies gras from the Périgord region, blended without any apparent fat, while preserving the finesse of the goose liver's aromas. This block of foie gras is all the more appreciated as it is the least expensive of our entire range of goose foie gras.
All our foies gras are guaranteed to be free of colouring agents and preservatives. The foies gras that have been selected and blended for this recipe all have an origin and the label "Oies du Périgord". They have been carefully selected for their beautiful yellow colour, their texture and their suppleness, all of which guarantee quality.
Goose Foie Gras from Périgord, water, salt, sugar, pepper.
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product