Description:
Our Whole Duck Foie Gras has the authentic taste of South-Western duck Foie Gras.
Lovers of duck will find its long-lasting aromas in the mouth and gastronomes convinced by the whole Foie Gras will particularly appreciate its natural character.
With us, there is no need for artifice. In order to preserve its gustatory qualities, we cook our whole Duck Foie Gras according to the traditional Périgord recipe. A little salt and pepper and the liver is simply put in a glass jar.
We do not use any dyes or preservatives.
This whole Duck Foie Gras is made up of a single liver from a duck from the South West of France, chosen for its great gustatory quality, its beautiful colour and its supple texture. This product carries the label Foie Gras de Canard du Sud-Ouest.
This exceptional offer will delight your gourmet and festive guests at a very attractive price!
Ingredients:
Duck Foie Gras from Périgord, salt, sugar, pepper.
Based on 39
reviews
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Delicious. Cooked duck foie gras is my favorite, and yours is especially tasty.
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Very good
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Excellent
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Very happy
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Perfect Very, very good
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High-quality craftsmanship
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Very good
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Incomplete order; no response from customer service after multiple follow-ups
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Not yet consumed
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Great
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product