Caviar Sturia Oscietre

Description:

Maison Sturia is the leading producer of French Caviar in Aquitaine. This so-called Haute Couture Caviar company reintroduced sturgeon farming in France 20 years ago.

The Oscietra is derived from the sturgeon Acipenser Gueldenstaedtii. It can reach 2 m in length and weigh over 200 kg.

Sturia Caviar is produced according to traditional methods: the grains are carefully selected, delicately sifted by hand, washed in clear water, salted in the "malossol" style and then packed in tins.

 The packaging of this Osciètre Caviar is in a vacuum can. It is matured for between 3 and 8 months. In this category, we offer you large boxes such as: 200g, 250g, 500g and 1 kilo. It is necessary to count approximately 15 to 20g of caviar per person.

The Osciètre is a selection much sought after by Caviar lovers for its roundness and its complex, slightly nutty aromas. Its beautiful persistence is highly prized by connoisseurs, especially ladies. Osciètre eggs are recognisable by their light colour, offering a range of colours from grey to golden, and by their smaller size than Beluga eggs.

 This Caviar of very high gustatory quality releases slightly buttery marine flavours and notes of dried fruits when it rolls on the palate. Its grains with a golden hue release a delicate yet powerful aroma and a melting, very smooth texture, to be particularly appreciated with a spoon (in mother-of-pearl).

This is a moment of exceptional tasting, a rare and exclusive privilege.

Ingredients:

Sturgeon eggs (Acipenser Gueldenstaedtii), Salt, Preservative : E285