3 Crèmes Brulées with Duck Liver
(18 avis)
With Foie Gras
If our core business is Foie Gras, our passion is Périgourdine gastronomy and its flavours. We have created starters where the Foie Gras is in the limelight, but in a different way, with quality ingredients, rigorously selected.
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Terrine de Mamie 17% Foie Gras
(20 avis)
Pâté "Le Délice" 25% Foie Gras
(12 avis)
Duck Liver Pâté with Truffle Juice 50% Foie Gras
(5 avis)
Duck Liver Pâté with Truffles 50% Foie Gras
(6 avis)
Goose Foie Gras Paté with Truffles 50% Foie Gras
(1 avis)
Quail with Duck Liver 20% Foie Gras
(15 avis)