La Terrine de Mamie is perfectly named because it offers us a comforting treat that reminds us of the traditional recipes of our grandmothers.
Composed of a block of Duck Foie Gras in its centre, it is generously coated with fine and fragrant pork meat.
This pâté is composed of 17% Block of duck Foie Gras with pieces, which gives it a real Foie Gras taste and a particularly smooth texture. The raw materials used in this recipe have been rigorously selected.
Our products are cooked according to the authentic recipes of the Périgord, naturally, without colouring or preservatives, with the desire to highlight the flavour of the product.
The duck Foies Gras chosen for this production are all of the following origin: Ducks with Foie Gras from the South-West
They have been rigorously selected for their colour, texture and suppleness, all of which guarantee quality.
Pork meat, Block of Duck Foie Gras (French origin) 17%, eggs, Cognac, pork gelatin, salt, pepper, sugar.
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Je ne connais pas A essayer
Exactement comme dans les souvenirs - les terrines de la mamie du Périgord (années 80).
C'est notre préféré en entrée avec une salade.
Très bonne terrine !
La terrine préférée de nos petits enfants
nous la consommons régulièement
les enfants l'adorent
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product