Rillettes with Duck Liver
Price
7,90 €
Description:
Our truffled duck liver pâté is the pâté made from foie gras and pork meat that we produce with the highest percentage and aroma of truffles.
It is made of 50% Block of Duck Foie Gras with pieces, which gives it a real Foie Gras taste and a particularly smooth texture.
All our raw materials are selected with the rigour that characterises us.
Our products are cooked according to the traditional recipes of the Périgord, naturally, without colouring or preservatives, always with the desire to highlight the flavour of the product above all.
The Duck Foies Gras chosen for this production all have the origin and appellation "Canards à Foie Gras du Sud-Ouest".
They have been carefully selected from producers in the South West of France for their colour, texture and suppleness.
Ingredients:
Block of Duck Foie Gras with pieces (French origin) 50%, pork meat, eggs, Cognac, pork gelatin, salt, truffle 1%, sugar, pepper.
Weight in grams : 130 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 1363 kj
Energy (in kcal) : 330 kcal
Fat : 31 g
of which Saturated fatty acids : 13 g
Carbohydrates (in grams) : 0.7 g
of which sugars (in grams) : 0.6 g
Protein (in grams) : 12 g
Salt (in grams) : 1.5 g
Packaging Detail : Box
BEST BEFORE DATE: Best consumed within 4 years of the date on the lid.
Packaging : Box
Number of shares : 2 - 3
Aroma : Truffle
Preservation method semi-cooked cooked with raw salt : Canned food
Animal : Pig
Origin France : 1
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
