Pécharmant AOC Château Terre Vieille
(3 avis)
Description:
Our truffled goose liver pâté is particularly tasty.
Its pork flesh is generously set with a block of Goose Foie Gras, which gives it a very smooth texture and flavour thanks to the Perigord Truffle that we add.
The finesse and rarity of Goose Foie Gras make it a truly exceptional pâté.
All our recipes are directly inspired by the traditional recipes of the Périgord region, which emphasise the respect of the product and its naturalness, without any colouring or preservatives.
The Goose Foies Gras that have been chosen for this production all have an origin and a label Oies du Périgord.
They have been carefully selected for their beautiful yellow colour, their texture and their suppleness, all of which guarantee quality.
This pâté is a truly exceptional starter, especially for a romantic dinner.
Ingredients:
Block of Goose Foie Gras with pieces (French origin) 50%, pork meat, eggs, Cognac, pork gelatin, salt, truffle 1%, sugar, pepper.
Weight in grams : 130 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 1343 kj
Energy (in kcal) : 325 kcal
Fat : 30 g
of which Saturated fatty acids : 13 g
Carbohydrates (in grams) : 0.7 g
of which sugars (in grams) : 0.6 g
Protein (in grams) : 13 g
Salt (in grams) : 1.5 g
Packaging Detail : Box
BEST BEFORE DATE: Best consumed within 4 years of the date on the lid.
Packaging : Box
Number of shares : 2 - 3
Aroma : Truffle
Preservation method semi-cooked cooked with raw salt : Canned food
Animal : Pig
Origin France : 1
Certified Origin Oie du Périgord : 1
Avis à propos du produit
-
Acheteur vérifié
Publié le 15/11/2020 à 17:41 (Date de commande : 11/11/2020)Très bien
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
