Le Délice was named after the fact that it delights both young and old gourmets in search of authentic and tasty flavours. The pork meat we cook is lightly flavoured with Cognac.
This subtle terrine is available in 130g and 190g. It is ideal for a simple and tasty starter, to please young and old alike, or to offer a few gourmet slices at a picnic or an aperitif.
Generously endowed in its centre with a block of very aromatic duck foie gras, this pâté has a very tasty texture.
The raw materials used in this recipe have been rigorously selected for their quality, without which we could not cook such good products.
Our pâtés and terrines are, in fact, prepared according to traditional Périgord recipes, naturally, without colouring or preservatives, with the desire to always put the flavour of the product first.
The Duck Foies Gras chosen for this production all have a Canards à Foie Gras du Sud-Ouest origin and label. They have been purchased from farms in the South-West for their colour, texture and suppleness, which are essential indicators in the choice of raw materials.
Pork meat coating 25% of Block of Duck Foie Gras with pieces (French origin), eggs, Cognac, pork gelatin, salt, pepper, sugar.
Basé sur 11 avis
Livraison rapide en Allemagne ; pas encore mangé.
Pas encore goûté , mais pas d' inquiétude pour la qualité !!
toujours aussi apprécié
Une entrée originale avec une salade
Bon mais très cher
conforme à mon attente
Juste ce qu'il faut de foie gras
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product