The Entries
If our anchor point is Foie Gras, we have over the years created subtle, tasty and original starters in different flavours and for all occasions. Discover all our creative flavours always linked to our land.
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Cream of Duck with Monbazillac
(7 avis)
Duck Liver Mousse 50% Foie Gras
(7 avis)
Cream of Duck with Monbazillac and Chestnuts
(1 avis)
Duck Liver Mousse with Truffles 50% Foie Gras
(1 avis)
Duck Rillettes
(42 avis)
Rillettes with Duck Liver
(16 avis)
Magret Stuffed with Duck Liver 25% Foie Gras
(4 avis)
Dried Duck Breast
(19 avis)
Magret de Canard Frais sous vide
(7 avis)
Dried Duck Breast Stuffed with Foie Gras
(10 avis)