Duck Foie Gras with Guérande Salt and Pineau Jelly
(5 avis)
Description:
Our Chestnut Terrine is a real gem of our Périgourdine region.
If you like authentic and powerful pâtés with a texture enhanced by beautiful pieces of chestnuts, then you will be totally seduced by this Terrine presented in a 70g jar.
Particularly tasty, our recipe fully respects the taste of authenticity, natural flavours and the heritage of our land, while being enhanced by the sweetness of the chestnut and its small sweet taste.
The ducks that have been chosen for this production have a "Canard à Foie Gras du Sud Ouest" origin.
They have been carefully selected for their quality, as well as the chestnuts from the chestnut trees of our beautiful region.
Ingredients:
Pork 45%, chestnuts 16%, duck liver scraps 16%, eggs, Cognac, pork gelatin, salt, pepper, sugar.
Weight in grams : 70 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 923 kj
Energy (in kcal) : 222 kcal
Fat : 17 g
of which Saturated fatty acids : 7.3 g
Carbohydrates (in grams) : 4.3 g
of which sugars (in grams) : 0 g
Protein (in grams) : 13 g
Salt (in grams) : 1.7 g
Packaging Detail : Jar
BEST BEFORE DATE: Best consumed within 4 years of the date on the lid.
Packaging : jar
Number of shares : 1 - 2
Aroma : Chestnut
Preservation method semi-cooked cooked with raw salt : Canned food
Animal : Pig
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
