Description:
All our blocks of goose foies gras are cooked in an artisanal way and in the respect of the recipe inherited from our mother, founder of our company: salt, pepper and especially the preservation of the taste in its natural state.
The challenge of this recipe is to succeed in making a block of Foie Gras with a fine and homogeneous texture, composed of beautiful kneaded Goose Foie Gras from Périgord, without any apparent fat, while preserving the finesse of the characteristic Goose Foie Gras flavours.
This block of Foie Gras is all the more appreciated by Goose Foie Gras lovers as it is the least expensive of our entire range of Goose Foie Gras.
All our foies gras are guaranteed to be free of colouring agents and preservatives. The foies gras that have been selected and blended for this recipe all have a "Périgord" origin. They have been carefully selected for their beautiful yellow colour, their texture and their suppleness, all of which guarantee quality.
Ingredients:
Goose Foie Gras from Périgord, water, salt, sugar, pepper.
Based on 25
reviews
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Very thin—a great buy for years.
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Absolutely stunning!
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Great for happy hour.
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Perfect
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Not tasted yet.
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Great!
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smooth
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Good
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perfect
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Very good product
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product