Our Terrine of Duck Foie Gras cooked in Guérande salt with Pineau des Charentes jelly is an exceptional product that will invite you to take a gastronomic journey filled with different but perfectly harmonious flavours.
This Foie Gras is the result of a long culinary research and has been imagined by our Chef, Jean-Marc Grolière, in order to satisfy lovers of fine Foie Gras as well as lovers of the sweet/savoury combination.
More fresh than cooked, this Duck Foie Gras is only cooked with salt.
This is why its texture is particularly unctuous, with a very powerful duck flavour and a dominant seasoning. This base of Duck Foie Gras with Guérande salt is covered by an extremely reduced and highly concentrated Pineau des Charentes jelly, which makes it as full-bodied as it is soft and sweet.
This product is produced in a limited edition and only for a few months of the year.
The Foies Gras used for this exclusive recipe are rigorously selected among the producing farms of the South-West. They are chosen for their beautiful colour, their suppleness and their size.
This Foie cuit au Sel de Guérande is cooked in an artisanal way and without any added colouring or preservatives. Only salt, pepper and Pineau des Charentes which we also choose for its quality.
Duck Foie Gras 70% (French origin), Jelly 28% (made of Pineau de Charentes, pork gelatin), Guérande salt 1,6%, sugar, pepper.
Basé sur 4 avis
trop de gelée
Ces produits sont très bons
Foie au sel de guerande excellent. Foie gras au sel et gelée de pineau je vais découvrir.
Très bien. Un petit moins quand même, je pensais que le produit irait plus loin; en conservation
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product