Our Terrine of Duck Foie Gras cooked in Guérande salt with Pineau des Charentes jelly is an exceptional product that will invite you to take a gastronomic journey filled with different but perfectly harmonious flavours.
This Foie Gras is the result of a long culinary research and has been imagined by our Chef, Jean-Marc Grolière, in order to satisfy lovers of fine Foie Gras as well as lovers of the sweet/savoury combination.
More fresh than cooked, this Duck Foie Gras is only cooked with salt.
This is why its texture is particularly unctuous, with a very powerful duck flavour and a dominant seasoning. This base of Duck Foie Gras with Guérande salt is covered by an extremely reduced and highly concentrated Pineau des Charentes jelly, which makes it as full-bodied as it is soft and sweet.
This product is produced in a limited edition and only for a few months of the year.
The Foies Gras used for this exclusive recipe are rigorously selected among the producing farms of the South-West. They are chosen for their beautiful colour, their suppleness and their size.
This Foie cuit au Sel de Guérande is cooked in an artisanal way and without any added colouring or preservatives. Only salt, pepper and Pineau des Charentes which we also choose for its quality.
Ingredients:
Duck Foie Gras 70% (French origin), Jelly 28% (made of Pineau de Charentes, pork gelatin), Guérande salt 1,6%, sugar, pepper.
Weight in grams : 400 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 1812 kj
Energy (in kcal) : 439 kcal
Fat : 43 g
of which Saturated fatty acids : 19 g
Carbohydrates (in grams) : 7.5 g
of which sugars (in grams) : 7.5 g
Protein (in grams) : 5.5 g
Salt (in grams) : 1.5 g
Packaging Detail : 2 Terrines of 200 g
Delivery (pointer) : Delivery only in France and neighbouring countries
Flake : Keep refrigerated between +1°C and +3°C (24 h) or Freeze immediately (shelf life 1 year)
Packaging : Vacuum packed (+/- 25g)
Number of shares : 8 - 10
Aroma : Pineau
Preservation method semi-cooked cooked with raw salt : Cooked with Guérande salt
Animal : Duck
Origin France : 1
Product reviews
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JOSETTE B.
Published on 12/15/2025 at 5:13 p.m. (Order date: 12/03/2025)Same as the other order
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Arnaud C.
Published on 02/15/2025 at 5:35 p.m. (Order date: 01/22/2025)Not Delivered
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Bruno M.
Published on January 9, 2025, at 1:48 p.m. (Order date: November 28, 2024)20/20
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Jean-Paul F.
Published on 11/07/2024 at 11:26 a.m. (Order date: 10/19/2024)excellent
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Bruno M.
Published on 12/21/2023 at 1:57 p.m. (Order date: 11/23/2023)That is indeed an extraordinary quality.
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Evelyne P.
Published on 12/17/2023 at 8:59 p.m. (Order date: 12/07/2023)Really satisfied
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NADINE K.
Published on 10/15/2023 at 2:42 p.m. (Order date: 10/02/2023)too much jelly
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Rémi F.
Published on 10/13/2023 at 11:19 a.m. (Order date: 10/03/2023)These products are very good.
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Verified buyer
Published on 12/05/2020 at 4:10 p.m. (Order date: 12/02/2020)Excellent liver with Guérande salt. Foie gras with salt and Pineau jelly—I'm going to try it.
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Verified buyer
Published on 05/11/2020 at 2:50 p.m. (Order date: 31/10/2020)Very good. One small downside, though: I thought the product would last longer.
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
