Description:
Our Terrine of Foie Gras cooked with Guérande Salt is different from all our other Foies Gras in its flavour, texture, packaging, seasoning and preservation.
More fresh than cooked, this Duck Foie Gras is only cooked with salt.
This is why its texture is particularly unctuous and melting, with a very strong duck flavour and a delicious hint of Guérande salt. It is reminiscent of Foie Gras "as at home" with that little extra charm.
This product is produced in a limited edition and only for a few months of the year.
The foies gras used for this exclusive recipe are rigorously selected from the producing farms in the South West. They are chosen for their colour, suppleness and size.
This Foie cuit au Sel de Guérande is cooked in an artisanal way and without any added colouring or preservatives: only Guérande salt and pepper.
Ingredients:
Duck Foie Gras (French origin), Guérande salt 2,9%, sugar, pepper.
Based on 15
reviews
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So good... I'd even say excellent
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The foie gras was delicious; I'll order it again next Christmas.
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Excellent
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It's a new experience, but I'm confident in the outcome
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It's for Christmas, so I can't give my opinion
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excellent
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Ever since I tasted this delicious preparation, I order it every year. Truly extraordinary.
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Excellent
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A real treat.
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That's when I completely fell in love with it. I can't wait for my husband and I to try it, because this foie gras is our guilty pleasure.
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product