Prepared dishes
Artisans of the Périgord, we cook the specialities of our region according to the recipes inherited from our mother, the founder of our company: quality products selected with rigour, the love of authentic flavours and naturalness. What could be better?
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Magret de Canard Frais sous vide
(7 avis)
Duck Neck Stuffed with 20% Foie Gras
(11 avis)
Stuffed Goose Neck 20% Foie Gras
(8 avis)
Concentrated Perigordian Garlic Tourain
(4 avis)