Porcini and Duck Foie Gras Galettes
- 8 people
- 30 min
Ingredient
- 600 g of Cèpes du Périgord (in tins: heads or legs and pieces)
- 1 Extra Truffle or pieces (peels are also possible)
- 250 g Foie Gras block
- 40 g butter
- 10 sprigs of chives
- 300 g flour
- 20 cl milk
- 1/2 teaspoon baking powder
- 1 teaspoon of sugar
- salt and pepper
- frying oil
- stretch film
Preparation
Prepare the dough for the patties the day before.
Mix 150 g of flour with the yeast, 1/2 teaspoon of salt and the sugar.
Bring the milk to the boil and dilute the mixture with it, turning very quickly with a wooden spoon.
Add 100 g of flour while still mixing. The dough should become firm. Roll it into a sausage and wrap it in a sheet of cling film.
Leave to stand for 12 hours in the refrigerator.
The next day, slice the dough into rounds. Flour your work surface with a handful of flour. Roll out each slice into a thin patty.
Heat the frying oil to 180°C. Dip each patty in the oil until golden brown, then drain on paper towels. Keep them warm.
Clean or rinse the ceps (if they are in tins: you can find our excellent ceps from the Périgord on this website) and cut them into pieces. Heat the butter in a frying pan and fry the ceps in it for 10 minutes. Season with salt and pepper.
For this recipe, we advise you to use Bloc de Foie Gras de Canard, fragrant and of very good quality (available on this shop). Cut the Foie Gras into small cubes. Add them to the ceps.
Clean the Truffle or the pieces of Truffle (which you can find on this website) and slice them. Add the sliced truffles to the pan-fried ceps and sprinkle with chopped chives.
Remove the pan from the heat, cover and leave to stand for 4 minutes.
If possible, place a cake on a hot plate, cover it with the cep and foie gras stuffing and then cover with a second cake. To be served and eaten hot.
Maison Grolière's little tip for this Périgord recipe
It is preferable to serve a chilled rosé wine or a slightly fruity red wine. We suggest, among our wines from the Bergerac region: the Rosé Mirabelle from Château La Jaubertie or the red Cuvée Astrid from Château Le Fagé (you can find them directly on our online shop).