Description:
Our Whole Duck Foie Gras is renowned for its authentic, powerful taste with the characteristic aromas of duck foie gras from the South-West.
What also appeals to lovers of whole foie gras cooked our way is its natural character.
We cook this foie gras in the traditional way, without any artificial additives (only salt and pepper), in order to preserve its natural flavors (no colorings or preservatives) before packaging it whole in jars or tins.
Whole duck foie gras consists of a single liver from a duck from southwestern France, selected for its taste, beautiful color, and smooth texture.
That is why this product bears the Foie Gras de Canard du Sud-Ouest label.
So don't miss out on this exceptional offer that will delight your gourmet and festive guests at a very attractive price!
Ingredients:
Duck Foie Gras from Périgord, salt, sugar, pepper.
Certified Origin Canard du Perigord : 1
Weight in grams : 210 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 2102 kj
Energy (in kcal) : 510 kcal
Fat : 53 g
of which saturated fatty acids : 23 g
Carbohydrates (in grams) : 1.2 g
of which sugars (in grams) : 1.2 g
Protein (in grams) : 7.1 g
Salt (in grams) : 1.4 g
Packaging details: 10 jars of 70g
BEST BEFORE DATE: Best consumed within 4 years of the date on the lid.
Medal-winning product : 1
Packaging : jar
Number of shares : 8 - 16
Preservation method semi-cooked cooked with raw salt : Canned food
Animal : Duck
Origin France : 1
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
